Pizzaria in Hatboro - You'll Love It!
We make our crusts from scratch and season them with sea salt and olive oil to make them tastier (and healthier). Each gourmet masterpiece is topped with 100 percent Wisconsin mozzarella, freshly shredded in-house, and baked to delicious, melt-in-your-mouth perfection. Chef Dean goes the extra mile - Steel Penny Cafe's Detroit Style Pizza dough is put through a 72-hour fermentation process, so quantities are limited. We serve these motor-city style pizza pies from Thurs – Sun and take preorders online - click the Order Online link and choose a date up to one week in advance between 4:00 pm and 8:00 pm. Dean's List members get priority, so we recommend joining! Gourmet pizza necessitates the use of high-quality ingredients and a strong commitment to the art and craft of pizza baking. We top our handcrafted pizzas with generous portions of lean meats, fresh vegetables, and your choice of fresh toppings. It is unnecessary to let pizza dough rise in the refrigerator overnight - or...
