Pizzaria in Hatboro - You'll Love It!

 We make our crusts from scratch and season them with sea salt and olive oil to make them tastier (and healthier). Each gourmet masterpiece is topped with 100 percent Wisconsin mozzarella, freshly shredded in-house, and baked to delicious, melt-in-your-mouth perfection. Chef Dean goes the extra mile - Steel Penny Cafe's Detroit Style Pizza dough is put through a 72-hour fermentation process, so quantities are limited. We serve these motor-city style pizza pies from Thurs – Sun and take preorders online - click the Order Online link and choose a date up to one week in advance between 4:00 pm and 8:00 pm. Dean's List members get priority, so we recommend joining! Gourmet pizza necessitates the use of high-quality ingredients and a strong commitment to the art and craft of pizza baking. We top our handcrafted pizzas with generous portions of lean meats, fresh vegetables, and your choice of fresh toppings. It is unnecessary to let pizza dough rise in the refrigerator overnight - or for up to 48 hours - but it will develop more flavor and air bubbles that will puff up when the pizza is baked. 

Pizza Detroit Style 

The thick, square slices Detroit-style pizza with curly pepperoni peels and crispy base are both iconic and delicious. Even the big national pizza chains are getting in on the act, with Pizza Hut stating that it is bringing back the Detroit style pizza due to "high demand." This type of cheese was invented in the late 1800s and has only recently gained popularity, according to wisconsincheese.com. But you no longer have to travel to Detroit to get a slice (or a whole pie). The debate always seems to be between Chicago-style and New York-style pizza - which is better, the deep dish pie or the massive thin, crispy slice? Unfortunately, this discussion ignores Detroit-style pizza. While most people are aware that Wisconsin is famous for its cheese, this cheese stands out. Pizza chefs from coast to coast are baking their own versions of the Motor City's crispy cheese crust, and for good reason: it's incredibly delicious. The pan isn't the only thing that distinguishes the Detroit Style Pizza. It's also made with Wisconsin brick cheese, which is a Midwestern specialty. It is not a literal brick of cheese, but a style similar to gouda, brie, or mozzarella, and the name is derived from the bricks used by cheesemakers to compress the curds. Detroit-style pizza has gone from being a local specialty to becoming one of America's hottest dining trends in the last decade.

Steel Penney Cafe
451A Oakdale Ave
Hatboro, PA 19040

(215) 346-7500